Creamy Garlic & Chive Potato Soup

Instructions

This velvety soup highlights the "fresh-from-the-field" intensity of Fresco Flavors freeze-dried Organic Herbs. The delicate essential oils in the chives and garlic are locked in at their peak, providing the full nutritional density and vibrant aroma of freshly harvested herbs. This is a comforting, cost-effective meal that delivers a sophisticated flavor profile to a full household without the waste of fresh bunches.

1. 1

   Sauté: Melt butter in a large pot over medium heat. Add garlic and the scallions. Sauté for 2–3 minutes until fragrant.

2. 2

   Boil: Add cubed potatoes and broth to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes or until potatoes are very tender.

3. 3

   Mash: Use a potato masher directly in the pot to crush about half of the potatoes to thicken the soup, leaving some chunks for texture.

4. 4

   Cream: Stir in the milk, salt, and pepper. Heat through for 2 minutes (do not boil).

5. 5

   Garnish: Stir in the parsley. Serve hot, topped generously with the chives and the scallions.