Scallions add a bright, mild onion flavor to salads, stir-fries, and soups, perfect for adding depth and freshness to any dish. Their delicate, tender texture and subtle onion taste make them a versatile and essential herb in Asian and Mediterranean cooking.
Scallions add a bright, mild onion flavor to salads, stir-fries, and soups, perfect for adding depth and freshness to any dish. Their delicate, tender texture and subtle onion taste make them a versatile and essential herb in Asian and Mediterranean cooking.
Crisp, mild, and wonderfully aromatic, our scallions capture the bright, oniony essence of a just-harvested crop. Whether you are finishing a steaming bowl of noodles, folding them into savory pancake batters, or tossing them into a vibrant stir-fry, their lively bite and pop of green bring a fresh, professional polish to every dish.
Taste & pairing
Mild, crisp, and aromatic—finish stir-fries, fold into savory pancake batters, brighten soups, and crown noodle bowls.
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