In a global supply chain often defined by blended origins and fragmented processing, we choose a different path. We operate close to the source, working within a tightly controlled agricultural ecosystem where cultivation, harvesting, and freeze-drying are strategically aligned.
Fresco operates in Kenya’s equatorial growing belt, one of the few regions globally that allows continuous, year-round organic herb cultivation. This consistency eliminates seasonal gaps and reduces the volatility often associated with multi-origin sourcing. By harvesting at peak vitality and freeze-drying immediately at our on-site facility, we capture herbs at their freshest moment preserving flavor, nutrients, and integrity before degradation begins.
Fresco was designed with modern retail in mind.Our systems prioritize traceability, clean-label integrity, and predictable supply ensuring consistent SKU performance across regional and national distribution.
