Slow-Simmered Herbed Beef & Veggie Stew

Instructions

There is nothing quite like the cozy aroma of a stew bubbling away on the stove. This recipe relies on Fresco Flavors Herbs to bring that "plucked-from-the-garden" magic straight to your kitchen. As they simmer in the savory beef broth, the herbs gently awaken, infusing every bite with a deep, soulful flavor that feels like a warm hug. It’s a simple, hearty way to turn a few fresh ingredients into a truly comforting home-cooked masterpiece.

1. 1

   Coat & Brown: Toss beef cubes with flour, salt, and pepper. Heat oil in a large heavy-bottomed pot. Brown the beef in batches; remove and set aside.

2. 2

   Aromatics: In the same pot, sauté onions and garlic for 3 minutes. Stir in the rosemary, thyme, and oregano.

3. 3

   Simmer: Return beef to the pot and add the broth. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour.

4. 4

   Vegetables: Stir in carrots and potatoes. Cover and simmer for another 30–40 minutes until the meat and vegetables are fork-tender.

5. 5

   Serve: Serve warm with crusty bread or rice.