The Ultimate Garden Herb Roasted Chicken

Instructions

Experience the versatility of Fresco Flavors by utilizing both "Hard" and "Soft" herb categories. Add our freeze-dried Rosemary, Thyme, and Oregano during the roasting phase, to achieve a deep, infused flavor usually reserved for slow-cooked meals. Then finish with a vibrant "Fresh Burst" of Fresco Flavors Parsley, Cilantro, and Mint. Delivering the bright color and punchy aromatics of a garden-fresh harvest.

1. 1

   Marinate: In a small bowl, whisk together the olive oil, lemon juice, garlic, rosemary, thyme, oregano, salt, and pepper.

2. 2

   Coat: Place your chicken on a large sheet pan. Pour the herb oil over them and toss until every piece is well-coated.

3. 3

   Roast: Bake in a preheated oven at 200°C (400°F) for 30–35 minutes until the internal temperature reaches 75°C.

4. 4

   The Herb Burst: While the food is roasting, mix your parsley, cilantro, mint, chives, and scallions in a small ramekin.

5. 5

   Finish: As soon as the pan comes out of the oven, sprinkle the fresh herb mix over the hot food. The residual heat will "bloom" the oils in the soft herbs without wilting them entirely, creating a fresh, professional aroma.