Garden Fresh Tomato Basil Soup

Instructions

Experience the true essence of summer all year round with Fresco Flavors. Combine Fresco Flavors Basil, Thyme, and Garlic for a rich, flavorful base. This soup provides a high-antioxidant, nutrient-dense meal that balances rich tomato acidity with the unmistakable, "just-picked" sweetness of premium basil.

1. 1

   Sauté: Heat olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until translucent. Stir in the garlic, thyme, and oregano, cooking for 1 minute until fragrant.

2. 2

   Simmer: Add the tomatoes and their juices, the broth, and the sugar. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–20 minutes to allow the herbs to infuse the tomato base.

3. 3

   Blend: Use an immersion blender to puree the soup until smooth. If using a standard blender, work in batches and be careful with the hot liquid.

4. 4

   Finish: Stir in the cream (if using) and season with salt and pepper.

5. 5

   The Herb Burst: Just before serving, stir in 1/4 cup basil. The heat will wilt the basil slightly, releasing its essential oils.

6. 6

   Serve: Ladle into bowls and garnish with the remaining 1/4 basil for a bright, aromatic finish.